Blueberry Cake
When blueberries are in season, I love to make this simple cake.
Its cinnamon crust top is so yummy!
INGREDIENTS:
1/2 cup sugar
1/4 cup butter
1 egg
1/2 cup milk
2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 cup fresh blueberries
1/4 cup butter
1 egg
1/2 cup milk
2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 cup fresh blueberries
Topping:
1/4 cup sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup butter
DIRECTIONS:
- Preheat oven to 375 degree. Line a 9x9 inch pan with parchment paper or foil;
- In a large bowl, cream sugar, butter, and egg together;
- In a small bowl, mix flour, baking powder, and salt.
- Stir the dry ingredients into the large bowl, alternating with milk;
- Stir in blueberries;
- Add batter to pan. It is very sticky, use a spatula to spread the batter evenly;
- Combine the ingredients of topping in the small bowl, cut butter into the flour mixtures using a pastry cutter or 2 knives. Sprinkle the topping over batter.
- Bake in the middle rack for 35 minutes until the top turns lightly golden.
- Let it cool on a wire rack. Cut into 9 squares.
Comments
Post a Comment