Uniquely U

This classic muffin has a healthy cut on sugar and butter! Ingredients: 1/3 cup butter 1/3 cup sugar 2 egg 3 banana 1 tsp vanilla extract 1 tsp salt 1 tsp baking powder 1/2 tsp soda 2 cup flour 1/2 cup milk 1/2 cup chopped walnuts Directions: Cream butter and sugar in a large bowl; add eggs and vanilla, mix well; Smash banana in a bowl, add it to the large bowl; Mix flour, salt, baking powder, and soda in a small bowl; Alternate flour mixture and milk into the large bowl; don't over mix. Add walnut. Bake at 400F for 18 minutes, makes 12. 原料： 1/3杯 黄油 1/3杯 白糖 2 个鸡蛋 3 个香蕉 1 茶勺 香草精 1 茶勺 盐 1 茶勺 泡打粉 1/2 茶勺 苏打 2 杯 面粉 1/2 杯牛奶 1/2 杯核桃粒 做法： 1. 大容器里混合黄油和白糖， 加入鸡蛋和香草，搅拌均匀； 2. 香蕉压烂，加入大容器里； 3. 小容器里混合面粉，盐，泡打粉，苏打； 4. 把干料和牛奶轮流加入湿料里，搅拌到刚好均匀； 加入核桃； 5. 做12个muffins, 烤箱开到400华氏， 烤18分钟。

These nutty and chewy little squares are too good to resist! Ingredients : 2  eggs 2 1/4 cup milk 1/4 cup oil Hand mix the above in a small bowl 1 bag (400g) sticky rice flour 1/2 cup brown sugar 3 tsp  baking powder Hand mix the above in a large bowl Directions : Preheat oven to 350F Add the liquid mixture into the large bowl, hand mix to a consistent creamy batter; Pour into a 9x13 baking dish, lined with parchment paper; Sprinkle with 2/3 cup dry cranberries and 1 cup chopped pecan; Bake 70 mins, cool on rack, then cut into 48 squares. Note: Do NOT use a hand mixer, which will create too many air bubbles in the rice cake.