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Showing posts from January, 2018

Roasted salty almonds

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盐烤杏仁 INGREDIENTS: almonds.  350g water         250ml salt            1 Tbsp olive oil    2 tsp INSTRUCTIONS: Dissolve salt in cold water in a glass container, and soak almonds in the salty water for 10 mins, rinse and dry slightly; Preheat oven to 300F, lay the almonds in a single layer on a baking sheet lined with parchment paper, bake for 10 mins; Drizzle olive oil and a pinch of salt over the almonds, mix them thoroughly until evenly coated; Back into the oven and bake for another 8 mins until almonds tuned slightly dark; Cool on a wire rack completely, and store in an air tight container. Another healthy and irresistible treat to the TV snack collection! ;)

Amber Walnut

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琥珀核桃 INGREDIENTS: walnut                2 cup brown sugar       1/4 cup salt                     1/4 tsp star anise            1 water                  120 ml INSTRUCTIONS: Clean walnut and rinse under running water; Put all ingredients in a pot, bring to boil, then simmer for 20 mins, stir occasionally; Transfer the walnuts to baking sheet lined with parchment paper, lay them in a single layer; Preheat oven to 300F, bake for 20 mins; Cool on a wire rack completely; Store in an air tight container. Perfect snack for watch TV ... ... ;)