Uniquely U

Our favorite 2-bite mini muffins! Ingredients: 1/3 cup butter at room temperature 1/3 cup white sugar 2 eggs 3 small banana 1 tsp vanila extract 2 cup flour 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/2 cup milk 1 cup blueberry Directions: Preheat oven to 400 Fahrenheit; In a large bowl, cream butter and sugar; mix in eggs and smashed banana; stir in vanilla extract; In a small bowl, stir flour, salt, baking powder, and baking soda to mix well; Add the dry mixtures to the large bowl, alternate with milk; stir to mix just moist; Add a cup of blueberry; Scoop into paper lined muffin pans, makes 12 regular (18 mins) or 36 mini muffins (15 mins). For some reason, the mini version always gone faster than the regular version. Size does matter. ;) 

This is a good fomular for all sorts of fruit ice pops. It uses a lot of REAL fresh fruit and no food coloring. Kids find them delicious. Mom finds them nutrious and economical. Ingredients 3 cup cold water 1 can of frozen concentrated lemonade 1 cup sliced strawberries 1/8 cup sugar (optional) Directions Defrost the frozen juice, add to the cold water; Add sugar to the juice, optional; (Kids think this step is mandatory) In a blender, puree strawberry slices, add a little bit juice mix to facilitate the fixing; Pour the puree into the juice, stir to mix; Pour the mixture to Popsicle molds, freeze overnight. I am going to try blueberries, raspberries, and watermelon for kids later. Grandma asks for green beans and red beans version. Too many orders! ;)

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