Uniquely U

1 lb Tilapia fillets  1 bag pickled cabbage cooking wine salt sugar starch Chinese pepper dry hot pepper ginger root garlic Slice tilapia fillets into thin slices, and marinate them with cooking wine, a pinch of salt, a pinch of sugar, and some starch; mix well; Take pickled cabbage out of the bag, discard the juice; cut them into thin slices; In a frying pan, stir fry pickled cabbage slices until almost dry; add cooking oil, Chinese pepper, hot pepper, slices of ginger root and garlic, stir fry quickly for a minute; transfer contents into a medium pot; Add bone soup or boiled water to pot, heat to boil and simmer for 5 minutes; Add fish to pot, one at a time; wait for it to boil again, cook for 1 minute; sprinkle with green onion; serve immediately.