酸菜鱼 - Tilapia with pickled cabbage

1 lb Tilapia fillets 

1 bag pickled cabbage

cooking wine

salt

sugar

starch

Chinese pepper

dry hot pepper

ginger root

garlic

1. Slice tilapia fillets into thin slices, and marinate them with cooking wine, a pinch of salt, a pinch of sugar, and some starch; mix well;
2. Take pickled cabbage out of the bag, discard the juice; cut them into thin slices;
3. In a frying pan, stir fry pickled cabbage slices until almost dry; add cooking oil, Chinese pepper, hot pepper, slices of ginger root and garlic, stir fry quickly for a minute; transfer contents into a medium pot;
4. Add bone soup or boiled water to pot, heat to boil and simmer for 5 minutes;
5. Add fish to pot, one at a time; wait for it to boil again, cook for 1 minute; sprinkle with green onion; serve immediately.