10 inch Sponge Cake
This cake is the base for many variations of fruit cakes. Let your creativity takes you where ever it lands! Ingredients: 8 egg yolk 1/4 cup sugar 80ml oil 80ml orange juice/soda 1/2 cup + 2 Tbsp cake flour 8 egg white 2-3 drops of white vinegar pinch of salt 1/4 cup sugar Directions: 1. Separate 8 eggs into 2 large bowls; 2. Mix egg yolk with sugar, oil, orange juice, and flour; 3. Beat egg white until soft peaks form, mix in white vinegar, salt, and sugar; 4. Fold egg white mixture into egg yolk mixture, pour into a 10 inch spring/round pan; 5. Bake at 350F for 45 minutes; 6. Cool cake upside down, rest on the edge of 2 bowls. This prevents the cake from falling back; 7. Whip 500ml 35% heavy cream until stiff peaks form, add 1/4 cup confectioner's sugar; 8. Slice into 2-3 layers, assemble it with whipped cream and your favorite fruits. Super fresh, super healthy, and super delicious!