10 inch Sponge Cake

This cake is the base for many variations of fruit cakes.

Let your creativity takes you where ever it lands!

Ingredients:

8 egg yolk

1/4 cup sugar

80ml oil

80ml orange juice/soda

1/2 cup + 2 Tbsp cake flour

8 egg white

2-3 drops of white vinegar

pinch of salt

1/4 cup sugar

1. Separate 8 eggs into 2 large bowls;

2. Mix egg yolk with sugar, oil, orange juice, and flour;

3. Beat egg white until soft peaks form, mix in white vinegar, salt, and sugar;

4. Fold egg white mixture into egg yolk mixture, pour into a 10 inch spring/round pan;

5. Bake at 350F for 45 minutes;

6. Cool cake upside down, rest on the edge of 2 bowls. This prevents the cake from falling back;

7. Whip 500ml 35% heavy cream until stiff peaks form, add 1/4 cup confectioner's sugar;

8. Slice into 2-3 layers, assemble it with whipped cream and your favorite fruits.