Peanut butter oats cookies
These chew-yet-crispy peanut butter oat cookies blend the rich, nutty flavor of peanut butter with the hearty texture of oats. Ingredients * 1 cup quick oats * ½ cup creamy or crunchy peanut butter * ½ cup unsalted butter, softened to room temperature * ½ cup packed light brown sugar * 1 large egg * 1 tsp vanilla extract * 1 cup all-purpose flour * ½ tsp baking soda * ½ cup almond, chopped 1. Prep oven and baking sheets Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. 2. Cream butter, peanut butter, and sugar In a large bowl, beat the softened butter, peanut butter, brown sugar for about 1–2 minutes until smooth and creamy. 3. Mix in wet ingredients Add the egg and vanilla extract to the peanut butter mixture. Beat until fully incorporated. 4. Combine dry ingredients In a separate medium bowl...