Peanut nougat - 花生牛轧糖

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I had this candy when I was a kid. They were so chewy and the peanuts were so tasty! They are not only wonderful candies, but also sweet childhood memories.

Ingredients:

300g marshmallow
300g peanut
200g skim milk power
1/3 cup butter

Directions:

  1. Heat a large non-stick skillet on low (2), add butter, wait until it is melted;
  2. Add marshmallow, wait until it is melted, stir to mix well;
  3. Add skim milk powder, stir to mix very well;
  4. Remove the skillet from heat, add peanuts, stir to mix very well;
  5. Roll the nougat flat between two sheets of parchment paper, about 1.5cm thick;
  6. Let it cool on a wire rack, then cut into candy pieces;
  7. Store in an air tight container, do not stack them without a parchment paper in between, or they will stick to each other.

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