煎带鱼

小时候过年,家家户户都要煎带鱼,是看春晚、守岁的必备零嘴。煎带鱼,是怀旧的经典。


  1. 带鱼洗净切段;
  2. 加料酒、花椒、葱白、盐、醋拌匀,腌制15分钟;
  3. 盛一盘面粉,50克左右,将带鱼两面裹上面粉;
  4. 起油锅,中火慢炸;中间翻一次,到两面金黄起锅;
  5. 盛盘,撒点花椒面。


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