Uniquely U

I have this Tommy Hilfiger cotton dress for a while. Love the floral pattern and the fit, except the neckline, which is too loose for me. To make it fits me better, I simply added a elastic band inside and made a  ruffled look.

This nice 300 thread count 100% cotton duvet cover has a full zipper closure on one side. The zipper pull is lost somewhere, leaving it on the shelf for a while. I finally have time to fix it. Rip the seams open along the zipper and took it off; Iron the top and bottom fabric flat, align them, and fold over 1", iron again; Divide the length into 3, with right side together, top stitch along the folded line to close the left and right 1/3, and leave the middle 1/3 open; Cut 3 pieces of Velcro tape, 2" each, separate them;  Evenly space the loop side of the Velcro tape on the lining within the opening, pin them in place, then sew the Velcro tape through 2 layers of the lining; Align the other side of the Velcro tapes on the top fabric, pin and sew ONLY single layer, as I don't want to leave 3 squares on the top fabric when done;  Top stitch a straight line along the folded edge of both top and lining fabric, make sure don't catch the other side by accid

These mango flowers are pleasantly sweat! You can assemble one in a minute or two. Peel a large ripe mango; Cut the two pieces off along the core; Lay the two pieces flat and cut into thin slices; the crown shape becomes the petal; In a small shallow bowl, lay the mango slices into circles, alternate the position of the petal, make a tiny circle in the middle. Actually it tastes better as a flower! Hahaha.

INGREDIENTS: 3 egg whites at room temperature 200g coconut (fine) 1/3 cup sugar 1/3 cup flour 3 squares of white chocolate, finely chopped Make about 22 coconut macaroons DIRECTIONS: Beat egg white on medium high until frothy; Mix all the dry ingredients in a large bowl; With a spatula, fold the dry mixture into egg white; Preheat oven to 325F; Using a small ice cream scoop, scoop dough into a baking sheet lined with parchment paper; Bake for 20 minutes, remove immediately to wire rack to cool completely; Store in an air tight container. Homemade coconut macaroons are chewy inside and crispy outside, and just the right amount of sweetness.