Mango flower bowl

These mango flowers are pleasantly sweat! You can assemble one in a minute or two.

1. Peel a large ripe mango;
2. Cut the two pieces off along the core;
3. Lay the two pieces flat and cut into thin slices; the crown shape becomes the petal;
4. In a small shallow bowl, lay the mango slices into circles, alternate the position of the petal, make a tiny circle in the middle.

Actually it tastes better as a flower! Hahaha.