Cast Iron Pot with Tilapia

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铸铁锅烧鱼


买鱼，打理干净，加料酒、盐、姜丝腌制10分钟；
铸铁锅加热，倒入一点点油，将鱼放入锅中，加盖，转小火；


20分钟后，鱼完全煮熟，肉嫩汁多；


另起油锅，加入郫县豆瓣、姜丝、蒜泥、葱白炒香；
待鱼煮熟后浇到鱼身上，勾芡收汁，端上桌。


来个特写。。。鲜嫩美味，做法简单，论帅锅的神奇！


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