Homemade soya milk

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First time making soya milk! πŸ˜‡
100g dry soya bean, wash clean and soak overnight.
Sort the beans by picking out the rotten and the ones that are not soaked at all. πŸ€”
I got 210g good soaked beans this time.
Add 100g soaked beans + 4 cup of cold water to Vitamix, blend at level 10 for 2 minutes. 
Pour into an oil free tall pot, bring it to boil on medium heat, stir occasionally to prevent it from burning. After boiling, continue cooking for another 15 mins. Beans need to be fully cooked, or you will be poisoned by this innocent milk.
🫣 DO NOT watch your phone during the boiling process.! 
STARE at the pot at all time!
There we go... A delicious drink from mother earth 🌎 
The Vitamix is very powerful, and you can hear it stating that loud and clear. 😜 I don't even notice the pulp when I drink it. Skipping the straining step completely.

I would prefer the soya milk to be a little thicker. 
I will add 3 cups of water to 100g soaked beans next time. This is really a personal preference, no right or wrong, all delicious. Enjoy!πŸ˜‹ 

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