White Chocolate Chip Cookies
The little dome shaped white chocolate chip cookies are quite hard to resist! This recipe yields about 40 cookies. Preheat oven to 375 degree Fahrenheit. 3/4 cup butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 2 eggs 2 tsp vanilla In a large bowl, beat butter and sugars; Add eggs one at a time, beat until light and fluffy; Add vanilla and mix well. 2 1/4 cup flour 1 tsp baking soda 200g white chocolate chips In a small bowl, mix baking soda with flour; Stir the flour mix into the large bowl until well blended; Stir in white chocolate chips; Line a large baking sheet, or 2 regular ones, with parchment paper; Using a 4cm diameter (small) ice cream scoop to drop the cookie dough, level it with a knife, so you will get perfectly uniformed little doomed round cookies; Bake 10-12 mins. Let it cool for 3 mins, then transfer to wire rack to cool completely. I usually get the white chocolate chips from Bulk Barn, theirs seem le