White Chocolate Chip Cookies

The little dome shaped white chocolate chip cookies are quite hard to resist! 

This recipe yields about 40 cookies.

Preheat oven to 375 degree Fahrenheit.

3/4 cup butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

2 eggs

2 tsp vanilla

1. In a large bowl, beat butter and sugars;
2. Add eggs one at a time, beat until light and fluffy;
3. Add vanilla and mix well.

2 1/4 cup flour

1 tsp baking soda

200g white chocolate chips

1. In a small bowl, mix baking soda with flour;
2. Stir the flour mix into the large bowl until well blended;
3. Stir in white chocolate chips;
4. Line a large baking sheet, or 2 regular ones, with parchment paper;
5. Using a 4cm diameter (small) ice cream scoop to drop the cookie dough, level it with a knife, so you will get perfectly uniformed little doomed round cookies;
6. Bake 10-12 mins. Let it cool for 3 mins, then transfer to wire rack to cool completely.

I usually get the white chocolate chips from Bulk Barn, theirs seem less sweet and smaller than the packaged ones from Baker's or Hershey's, which are fine choices as well.