茄汁牛尾
番茄酱和法国红酒是这道菜的功臣！酸酸甜甜、酒香纯正、肉嫩汁浓的牛尾巴!
- 牛尾一根，泡冷水去血三到四个小时，中间换血水数次；
- 牛尾焯水，取出晾干待用；
- 洋葱两个切块，西红柿两个切块；
- 大炒锅烧热，放少许油，下洋葱炒香，然后下西红柿翻炒片刻；
- 加入番茄酱（Ketchup)，再翻炒片刻，下焯好的牛尾翻炒，加红葡萄酒一大杯，糖、盐、老抽适量；
- 加水没过牛尾，大火煮开，然后转为小火炖3个小时，至肉骨能轻易分离。或者放入高压锅，煮35分钟，自然降压。
重点是多放红酒，放到心疼为止！;)
How to clean a stainless steel coffee mug?
My favorite stainless coffee mug is getting so flavorful that I think I should give it a deep clean. Add 2 Tbsp baking soda into mug; Pour 1/4 cup white vinegar into mug, enjoy watching the bubbles; Put the lid on, gently turn the mug so that the inside is rinsed with the solution; With a dish sponge, clean the inside becomes so easy, and the coffee stains come off effortlessly; Raise mug with hot water. It took me 5 minutes to get it as shinny as new. A quick and green way to clean!
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