Baked Salmon

Asian style baked salmon fillet

INGREDIENTS:

1 kg fresh salmon fillet

6 clove of garlic, minced

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup vegetable oil

DIRECTIONS:

1. Season fish with salt and black pepper to taste;
2. Put minced garlic, soy sauce, vegetable oil, and brown sugar in a bowl, mix well;
3. Pour sauce into a large ziploc bag, put in fish fillets, zip to seal, turn to coat well; lay the bag flat in the refrigerator for 30 min, turn at half time;
4. Preheat oven to 425 F;
5. Wrap each fish fillet in a foil pouch, seal and leave some air in;
6. Put the foil pouches in a large baking sheet, bake 15 min;
7. When done, pour the remaining juice in each foil pouch on the fish fillet, sprinkle with green onion; serve hot.