红烧肘子

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  1. 将猪肘洗净，放入锅里，加冷水煮开10分钟，捞出洗净，用刀刮皮清洁；
  2. 八角（1）、姜片、葱段、生抽（2大勺）、老抽（1大勺）、盐（1大勺）、花椒、料酒、白糖、半碗水，同猪肘一起放入高压锅，炖45分钟；
  3. 猪肘装盘，汤汁倒入炒锅加水淀粉大火收汁，浇在猪肘上，洒上葱花。

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