A Pot of Curry

Nothing beats a hot pot of curry after a winter storm. All those hearty veggies and delicious beef cubes will warm up your stomach and your heart. Press "pause" on the diet plan, and enjoy a bowl of white rice with a big scoop of curry!

INGREDIENTS:

1 1/4 lb Onions

1/2 lb    Carrots

1 lb       Potatoes

1 lb       Meat

6 cups   Water

DIRECTIONS:

1. Slice onions, cut carrots, potatoes, and meat to bite size chunks; 
2. Brown meat with cooking oil in a skillet to lock in the juice; I used beef, chicken is another good choice;
3. Transfer meat to Instant Pot, add boiling water to cover the meat;
4. Stir fry onions in a skillet until lightly browned, mix in carrots and potatoes, transfer all into the Instant Pot;
5. Select 'Meat Stew', it is about 35 minutes;
6. When it is done, take out the inner pot, and stir in a pack of the curry mix. Let it melt completely, then simmer for 5 minutes, stir constantly;
7. Enjoy your curry with a big bowl of white rice!

This Japanese Hot curry mix is very tasty, and I will rate it as mild instead of hot.

P.S. Add a Granny Smith apple to the pot for a new flare. I will try it next time.  

Tried with chicken, yummy!