Butternut Squash Soup

This is my first time eating a butternut squash, which found its way into a healthy, delicious, and easy soup. I don't even need to add salt or pepper, and it tastes just like the harvest should be.

INGREDIENTS:

1 butternut squash

1 stalk of celery

1 carrots

1 red onion

2 potatoes

1 carton of chicken broth

2 Tbsp butter

DIRECTIONS:

1. Peel all vegetables, wash and cut them into cubes/slices;
2. On high heat, add butter to a dutch pot, mix all vegetables in the pot to lightly brown;
3. Add the full carton of chicken broth to cover the vegetables; bring to a boil and reduce to medium heat, cook for 30 minutes;
4. Using an immersion blender, puree the cooked vegetables right inside the pot;
5. Serve hot in your favorite soup bowl.