Banana Cranberry Muffins

Easy to make cranberry banana muffins

Ingredients:

1 1/4 cup flour

1 cup oats

1/2 cup sugar

1 1/2 tsp baking power

1 tsp baking soda

1/2 tsp salt

1 egg

3 large banana, mashed

1/4 cup （50g) butter, melted 

1 cup cranberry, fresh or frozen

Directions:

1. Preheat oven at 350 F degree;
2. Mix the dry ingredients in a large bowl;
3. Beat egg, banana, and butter in a small bowl; add to the large bowl, stir to blend; 
4. Stir in the cranberries; 
5. Put 12 liners into 1 muffin pan, use an ice cream scoop to drop the batter to pan;
6. Bake for 22 minutes, makes 12 muffins.