Rice Crispy Squares

        Kids' Favorite Rice Crispy Mini-squares

I found the original rice crispy bars are too sweet for my family, and luckily there is a recipe provided inside every rice crispy cereal box. I tested several times, and here we go, a home-made less sweet, more crispy rice crispy bar.

INGREDIENTS:

1/4 cup butter

250g marshmallow

1/2 tsp vanilla

8 cup rice crispy cereal

DIRECTIONS:

1. Heat a large non-stick pan on low heat; melt butter, add marshmallows, stir to melt; add vanilla;
2. Remove pan from heat, add rice crispy cereal, stir to coat evenly;
3. Lightly press the rice crispy into a 13x9 non-stick pan; cover with a tea towel until cool completely;
4. Loose the edges and turn it onto a cutting board; cut into squares of your size choice. Makes 48 bite size mini squares.

Note:

5 cups of original plain + 3 cups of Christmas colored = 8 cups of rice crispy cereal used

Just enough food coloring to cheer them up. ;)