Posts

Egg in a basket

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Bread and egg married happily ever after ;) A simple and easy breakfast item. Lightly grease a ramekin with cooking oil; Roll a piece of bread thin; line the ramekin with bread, fold at the 2 square corners and the middle of the top; Add one whole egg; Bake at 400 F for 15 minutes; Season with salt and pepper to taste.

盐焗烤鸡翅

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材料: 料酒 麻油 辣椒油 花椒 盐焗鸡粉 步骤: 1公斤鸡翅洗净; 加料酒、麻油、辣椒油拌匀; 加花椒和盐焗鸡粉拌匀; 放冰箱冷藏2小时或者过夜; 烤箱预热到380华氏度,烤盘刷油,皮朝下摆好鸡翅,进烤箱烤25分钟,翻面再烤15分钟;如果喜欢焦一点,关火5分钟后再拿出盛盘; 放户外烧烤炉上效果更佳。 自从认识了盐焗鸡粉,烤鸡翅就变成了一件不用记忆也能回回复制的美味,孩子尤其爱吃。

银耳汤

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我从小爱喝银耳汤,喜欢它清亮的样子、滑腻的口感。据说清热。;) 35克 银耳 半把 枸杞 半把 莲子 适量冰糖 银耳用凉水泡发,全部舒展开后去蒂、分小、洗净; 莲子去心,和枸杞一起洗净; 全部放进 instant pot,加凉水至10杯刻度,开到soup档,45分钟,自然降压。 简单又美味的食物!

茄汁牛尾

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番茄酱 和法国红酒是这道菜的功臣!酸酸甜甜、酒香纯正、肉嫩汁浓的牛尾巴! 牛尾一根,泡冷水去血三到四个小时,中间换血水数次; 牛尾焯水,取出晾干待用; 洋葱两个切块,西红柿两个切块; 大炒锅烧热,放少许油,下洋葱炒香,然后下西红柿翻炒片刻; 加入番茄酱(Ketchup),再翻炒片刻,下焯好的牛尾翻炒,加红葡萄酒一大杯,糖、盐、老抽适量; 加水没过牛尾,大火煮开,然后转为小火炖3个小时,至肉骨能轻易分离。或者放入高压锅,煮35分钟,自然降压。 重点是多放红酒,放到心疼为止!;)

White Chocolate Chip Cookies

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The little dome shaped white chocolate chip cookies are quite hard to resist!  This recipe yields about 40 cookies. Preheat oven to 375 degree Fahrenheit. 3/4 cup butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 2 eggs 2 tsp vanilla In a large bowl, beat butter and sugars; Add eggs one at a time, beat until light and fluffy; Add vanilla and mix well. 2 1/4 cup flour 1 tsp baking soda 200g white chocolate chips In a small bowl, mix baking soda with flour; Stir the flour mix into the large bowl until well blended; Stir in white chocolate chips; Line a large baking sheet, or 2 regular ones, with parchment paper; Using a 4cm diameter (small) ice cream scoop to drop the cookie dough, level it with a knife, so you will get perfectly uniformed little doomed round cookies; Bake 10-12 mins. Let it cool for 3 mins, then transfer to wire rack to cool completely. I usually get the white chocolate chips from Bulk Barn, theirs see...

Upgrade to Windows 10

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Upgrade is never a trivial thing. The goal is to provide a seamless experience for all users. The new release has some awesome functionalities to offer, often revolutionary. Most users are expecting things are backwards compatible, everything they are using now should work without a problem after upgrade. Don't assume people are all coming from the previous release. Some could come from the dinosaur age! ;) And you still need to support them. Understanding the challenges, I do expect a few bumps after the upgrade. Here are the issues I have encountered while upgrading my PC from Windows 7 to Windows 10. I appreciate the guys shared their solutions and made my life a lot easier. Hope this will be helpful for someone too. Windows Remote Desktop is not working This is the tool enabled me working from home. It cannot fail, must work! After upgrade, I can connect using remote desktop, but it crashes several seconds right after. I disabled the Audio setting as described in...

川味烧排骨

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郫县豆瓣是个宝!;) 排骨过水,沥干; 郫县豆瓣切碎,姜切粒;烧开水; 起油锅,排骨炒至金黄; 加豆瓣、姜粒、料酒炒匀; 加开水没过排骨,烧开,加大料和花椒;加盖转小火烧20分钟左右,收汁起锅。