Uniquely U

The classic Black Forest Cake INGREDIENTS: 2 1/8 cups all-purpose flour 1 cup sugar 1/3 cup cocoa powder 1 1/2 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 3 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract 2 (20 ounce) cans pitted sour cherries 1/4 cup sugar 1/4 cup cornstarch 1/2 tsp vanilla extract 3 cups heavy whipping cream 1/4 cup confectioners' sugar DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pan; cover bottoms with wax paper.  In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil, and vanillar; beat until well blended. Pour batter into prepared pans. Bake for 35 mins, or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 mins. Loosen egdges, and remove to racks to cool completely. Drain cherries, reserving 1/2 juice. Combine reserved juice, cherries, sugar and cornstar...

The yogurt makes all the difference, so healthy and moist. INGREDIENTS: 2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 100g vanilla yogurt 1/3 cup brown sugar 1 egg 4 medium sized overripe banana  DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.  In a large bowl, combine flour, baking soda and salt.  In a separate bowl, hand mix egg, yogurt, and brown sugar, stir in mashed bananas.  Stir banana mixture into flour mixture; stir just to moisten.  Pour batter into prepared loaf pan, spread evenly. Sprinkle a handful of chopped walnut on top. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.  Let bread cool in pan for 10 minutes, then turn out onto a wire rack. 配料： 2杯         通用面粉 1茶匙     小苏打 1/4茶匙  盐 100克     香草酸奶 1/3杯    ...

Ingredients: 4 cup raisin bran flakes cereal 2 cup milk 1/2 cup salad oil 2 eggs 2 cup flour 1/3 cup sugar 6 tsp baking powder 1 tsp salt 1cup chopped walnuts Directions: Add milk to soften cereals. Add oil and eggs. Blend well. In a separate bowl, mix flour, sugar, baking powder and salt. Mix dry ingredients with bran flakes mixture. Mix in walnuts. Line muffin tins with paper liner, and fill with one scope of batter each cup. Bake in 400 degree oven 18 minutes. Yield: about 22 muffins.

Ingredients: 1 1/2 cup water, microwave for 30 seconds 1/2 tsp brown sugar 2 1/4 tsp active dry yeast 2 Tbsp olive oil 3 1/3 cup all-purpose flour, 725g 1 tsp salt Directions:  Add warm water, brown sugar, and yeast into bread machine pan. Let it sit for 10 minutes; Add olive oil, flour, and salt to pan. Turn to "Dough" setting, usually 1 1/2 hours; Oil spray 2 standard pizza pan. Divide dough in two and gently roll out to a circle, add to pan. Cover with cloth, and let rise for 20 minutes; Spread pizza sauce on the dough; Spread shredded cheese; Add your favorite toppings. Heat oven to 400F, bake 2 pizzas for about 18 minutes. 原料： 1 1/2 杯水，微波炉加热1分钟 1/2 茶勺 黄糖 2 1/4 茶勺 发酵粉 2 汤勺 橄榄油 3 1/3 杯面粉 1 茶勺 盐 做法： 1. 将温水，黄糖，和发酵粉放入面包机中，静置10分钟； 2. 加入橄榄油，面粉，和盐； 3. 开和面档，大约1个半小时； 4. 2个披萨烤盘刷油，发面分2份，轻轻擀成2个圆饼放烤盘上，盖上布，静置20分钟； 5. 涂上披萨酱，撒上奶酪，放上你喜欢的蔬菜和肉； 6. 烤箱加热到400华氏，2个披萨一起放入，烤18分钟。

This cake is the base for many variations of fruit cakes. Let your creativity takes you where ever it lands! Ingredients: 8 egg yolk 1/4 cup sugar 80ml oil 80ml orange juice/soda 1/2 cup + 2 Tbsp cake flour 8 egg white 2-3 drops of white vinegar pinch of salt 1/4 cup sugar Directions: 1. Separate 8 eggs into 2 large bowls; 2. Mix egg yolk with sugar, oil, orange juice, and flour; 3. Beat egg white until soft peaks form, mix in white vinegar, salt, and sugar; 4. Fold egg white mixture into egg yolk mixture, pour into a 10 inch spring/round pan; 5. Bake at 350F for 45 minutes; 6. Cool cake upside down, rest on the edge of 2 bowls. This prevents the cake from falling back; 7. Whip 500ml 35% heavy cream until stiff peaks form, add 1/4 cup confectioner's sugar;  8. Slice into 2-3 layers, assemble it with whipped cream and your favorite fruits. Super fresh, super healthy, and super delicious!  ...

This classic muffin has a healthy cut on sugar and butter! Ingredients: 1/3 cup butter 1/3 cup sugar 2 egg 3 banana 1 tsp vanilla extract 1 tsp salt 1 tsp baking powder 1/2 tsp soda 2 cup flour 1/2 cup milk 1/2 cup chopped walnuts Directions: Cream butter and sugar in a large bowl; add eggs and vanilla, mix well; Smash banana in a bowl, add it to the large bowl; Mix flour, salt, baking powder, and soda in a small bowl; Alternate flour mixture and milk into the large bowl; don't over mix. Add walnut. Bake at 400F for 18 minutes, makes 12. 原料： 1/3杯 黄油 1/3杯 白糖 2 个鸡蛋 3 个香蕉 1 茶勺 香草精 1 茶勺 盐 1 茶勺 泡打粉 1/2 茶勺 苏打 2 杯 面粉 1/2 杯牛奶 1/2 杯核桃粒 做法： 1. 大容器里混合黄油和白糖， 加入鸡蛋和香草，搅拌均匀； 2. 香蕉压烂，加入大容器里； 3. 小容器里混合面粉，盐，泡打粉，苏打； 4. 把干料和牛奶轮流加入湿料里，搅拌到刚好均匀； 加入核桃； 5. 做12个muffins, 烤箱开到400华氏， 烤18分钟。

These nutty and chewy little squares are too good to resist! Ingredients : 2  eggs 2 1/4 cup milk 1/4 cup oil Hand mix the above in a small bowl 1 bag (400g) sticky rice flour 1/2 cup brown sugar 3 tsp  baking powder Hand mix the above in a large bowl Directions : Preheat oven to 350F Add the liquid mixture into the large bowl, hand mix to a consistent creamy batter; Pour into a 9x13 baking dish, lined with parchment paper; Sprinkle with 2/3 cup dry cranberries and 1 cup chopped pecan; Bake 70 mins, cool on rack, then cut into 48 squares. Note: Do NOT use a hand mixer, which will create too many air bubbles in the rice cake.